The white oil obtained by highly hydrogenation refining has the characteristics of low volatility, low pour point, excellent color stability and biodegradability, and is superior to the petroleum product industry standard (NB/SH 0007-2015).

According to the national food grade white oil specification, it strictly controls the types and contents of heavy metals, does not contain condensed aromatic hydrocarbons, and has good oxidation resistance and chemical inertness. It is a high-purity food contact mineral oil product.
Meet the stringent safety requirements of biopharmaceutical products, no stress response, and good absorption. In terms of vaccine efficacy.